Join the Jean Cocteau Cinema staff as Chef Andrea Abedi and Chef Honey J. Yohalem. Celebrate “Dinner and a Movie” where each film will be paired with a menu reminiscent of the film!

Feb 22nd, 2020 (SOLD OUT)

Menu

~ Roasted Organic Local Grass Beef with Herb Jus Au Natural

~ Truffled Organic Whipped Potatoes

~ Wilted Organic Collard Greens, Dino Kale and Fresh Spinach

~ “Menage a Trois” of Organic Butternut Squash, Sweet Potatoes & Parsnips w/ Pistachio Chocolate Mole

Dec 21st, 2019 (SOLD OUT)

Menu:

~ Braised Hawaiian kalua pork

~ Organic grilled sweet green onions, zucchini, portobello mushrooms with pineapple & mango poke

~ Gluten free Hawaiian coleslaw, organic purple cabbage, yellow peppers, sweet heirloom carrots, ginger-tamari dressing & black sesame seeds Gluten free Mac salad- gluten free elbow noodles, organic potatoes, soft boiled free range eggs and fresh herbs

Oct 26th, 2019 (SOLD OUT)

Join the Jean Cocteau Cinema staff as Chef Andrea Abedi and Chef Honey J. Yohalem celebrate Halloween with a special “Dinner and a Movie” screening of Beetlejuice (1988)! The film will be paired with a menu reminiscent of the spooky film.

Menu:

~ Seafood gumbo- Shrimp, andouille sausage and Dungeness crab

~ Vegetable stuffed mirlitons- slow roasted, herbs, chayote and gruyere cheese

~ Gluten free red velvet cake- cacao, vanilla, buttermilk and homemade cream cheese frosting

August 24, 2019

Menu:

~ Achiote braised short ribs, local black beans and queso fresco

~ Calabacita stuffed poblanos & tomatillo salsa- organic zucchini and yellow squash, caramelized onions, spicy jalapenos & roasted tomatillos -vegan and vegetarian

~ Gluten free roast pineapple canella bread pudding- gluten free bread, organic cinnamon, oat milk &roasted fresh pineapple

Jun 29th, 2019

Menu:

Choice of

~ Choice of Stuffed thin organic chicken breast rollatini with local mushrooms, fresh spinach in an herbed white wine sauce with whipped potatoes

~ Vegetarian roasted root vegetable bourguignonne with local mushrooms, carrots and fresh herbs

~ Dessert: Organic cacao mousse with raspberry Bavarian cream and Heidi’s Farm fresh raspberries and cacao nibs